FOOD
~ Jingu Chaya's rule Monjayaki ~
1/10
Beef tendon konjac, spring onion
1683 jpy(Tax included)
Made with beef tendons from the owner's carefully selected Japanese Black Beef! Perfect with plenty of spring onions.Soy sauce flavor.No.2 in popularity
1/10
Mentaiko, cheese, and mochi
1991 yen(Tax included)
The classic topping for Monjayaki, our carefully selected mentaiko is low in salt and has no artificial coloring, making it the most popular.
1/10
Curry Cheese Baby Star
1793 yen(Tax included)
The nostalgic taste is the No. 3 most popular item
1/10
Camembert cheese, bacon, egg
1793 yen(Tax included)
Add plenty of black pepper for a creamy carbonara-like flavor.
1/10
BLT Cheese
1881 yen(Tax included)
Bacon, lettuce, tomato and cheese for a mellow flavor
1/10
Mushroom and butter
1496 yen(Tax included)
Butter and soy sauce flavor with plenty of enoki, shimeji, king oyster and shiitake mushrooms
1/10
Pork, kimchi, and green onions: Hatcho miso, tuna, and green onions
1595 yen(Tax included)
~ Your original monjayaki ~
1/10
(Dashi, cabbage, tempura flakes, sakura shrimp, sliced squid)...Add your favorite toppings for 630 yen!
693 yen(Tax included)
1/10
Onions / Corn / Lettuce / Eggs / Bean Sprouts / Chicken Wiener / Garlic / Butter / Baby Star
110 yen(Tax included)
1/10
Natto/fried noodles/kimchi/plum meat/salted kelp
165 yen(Tax included)
Hatcho Miso / Tomato / Enoki Mushroom / Shimeji Mushroom / Maitake Mushroom / Shiitake Mushroom
1/10
Pork/Chicken fillet/Bacon/Shrimp/Octopus/Squid
297 yen(Tax included)
Mentaiko/Mochi/Tuna/Kujo green onion/Potato
1/10
Monjayaki
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Curry (pork / onion)
462 yen(Tax included)
B, L, T (bacon, lettuce, tomato)
462 yen(Tax included)
cheese
462 yen(Tax included)
Seafood (squid, shrimp, octopus)
¥ 572(Tax included)
Scallops
¥ 572(Tax included)
Beef tendon konjac
¥ 572(Tax included)
Mix (pork, squid, shrimp, octopus)
693 yen(Tax included)
Mushrooms (shimeji mushrooms, maitake mushrooms, flammulina filiformis, shiitake mushrooms)
693 yen(Tax included)
Camembert (with onions)
693 yen(Tax included)
~ Unusual okonomiyaki using minced meat! ~
1/10
Mixed egg (pork, squid, octopus, shrimp) / Jingu Chaya style Hiroshima-yaki
1408 jpy(Tax included)
1/10
Seafood (squid, octopus, shrimp)/Pork and egg modern yaki
1298 jpy(Tax included)
1/10
Pork Kimchi Ball/Cheese Ball
1298 jpy(Tax included)
1/10
Pork ball/Mochi ball
1089 jpy(Tax included)
~ Directly from Kyoto, Negiyaki with plenty of Kujo green onions ~
1/10
Beef tendon, konjac and green onion grill
1518 yen(Tax included)
1/10
Oysters and Green Onions / Mushrooms and Green Onions
1738 jpy(Tax included)
*Oyaki with green onions is available from November to March.
1/10
Negiyaki
1089 jpy(Tax included)
Yakisoba ~ Traditional sauce taste ~
1/10
Mixed soba
1408 jpy(Tax included)
Pork, squid, octopus, shrimp
1/10
Seafood Soba/Pork Omelet Soba
1298 jpy(Tax included)
Squid, octopus, shrimp
1/10
Pork soba
1089 jpy(Tax included)
~ Soy sauce flavor ~ * Plenty of Kyoto Kujo green onions
1/10
Oyster and green onion soba/Mushroom and green onion soba
1738 jpy(Tax included)
* Kakinegi soba is available from November to March.
1/10
Pork and green onion soba
1089 jpy(Tax included)
Kanayama Yakiso Battle Grand Prix Winner
~ Salt ~
1/10
Jingu Chaya's special tuna salt soba/spicy garlic salt soba
1188 yen(Tax included)
~ Sobameshi ~
1/10
Beef tendon and konnyaku soba rice
1298 jpy(Tax included)
1/10
Pork soba rice
1089 jpy(Tax included)
Teppanyaki ~ Meat dishes ~ * We will grill on the iron plate in front of you.
1/10
Assortment of three types of grilled local chicken (thigh, white liver, gizzard)
1628 yen(Tax included)
Freshly slaughtered chicken cooked in the morning with homemade sauce on a hot plate right in front of you.
Half size (1 to 2 servings)
1155 yen(Tax included)
1/10
Grilled chicken peach sauce
748 yen(Tax included)
1/10
Local chicken white liver sauce grilled
748 yen(Tax included)
1/10
Grilled local chicken gizzard
649 yen(Tax included)
1/10
One piece of Japanese black beef roasted
1958 jpy(Tax included)
Kuroge Wagyu beef loin is wrapped in Kujo green onions and grilled one by one on an iron plate in front of the customer.
1/10
Wagyu beef fillet steak
2860 yen(Tax included)
1/10
Grilled Mikawa pork shabu-shabu
748 yen(Tax included)
~ Local Aichi brand pork with a delicious amount of fat ~ Please enjoy it with our special ponzu sourced from Kyoto
1/10
Local chicken peach salt grilled / Local chicken peach Yuzu kosho grilled
748 yen(Tax included)
Teppanyaki ~ Meat dishes ~
1/10
Spicy grilled local chicken liver / Grilled chicken fillet with salt and ponzu sauce / Grilled local chicken liver with black pepper
748 yen(Tax included)
1/10
Grilled Chicken Fillet with Black Pepper / Grilled Yoro Red Chicken Gizzard with Garlic
649 yen(Tax included)
1/10
Salt-grilled local chicken gizzard
¥ 594(Tax included)
~ Seafood ~
1/10
Grilled Oysters with Butter (Large) / Grilled Oysters and King Oyster Mushrooms with Butter
1298 jpy(Tax included)
*November to March
1/10
Grilled Tentacles
748 yen(Tax included)
1/10
Grilled stingray fin
649 yen(Tax included)
1/10
Grilled Shishamo (1 piece) ~2 pieces or more~
165 yen(Tax included)
~ Vegetable dishes ~
1/10
Iron plate yam and tofu steak (fourth generation Mekakuozan tofu) / butter-fried mushrooms
946 yen(Tax included)
1/10
Deep-fried tofu grilled on a hot plate (Yondaime Kakuozan tofu)
792 yen(Tax included)
1/10
Asparagus Bacon
946 yen(Tax included)
1/10
Stir-fried green vegetables/Pork, chive and kimchi
792 yen(Tax included)
1/10
Grilled Yamaimo with Butter/Stir-fried Bean Sprouts and Garlic Shoots/Grilled Yamaimo with Seaweed
693 yen(Tax included)
1/10
Corn butter/Enoki mushroom butter/Keringi mushroom butter/Okra butter/Shishito pepper teppanyaki
550 yen(Tax included)
~ A la carte ~
1/10
Assortment of three kinds of local chicken sashimi
1518 yen(Tax included)
~ Fresh Yoro Akadori chicken, Miyazaki local chicken, slaughtered that morning ~ We also pay special attention to the sauce! We use soy sauce imported from Kyushu and special ponzu sauce imported from Kyoto ♪ Freshly ground local chicken with special sauce ♪
1/10
Boiled chicken fillet
693 yen(Tax included)
1/10
Local Chicken Mushroom Taki
792 yen(Tax included)
1/10
Seared local chicken thigh (Miyazaki local chicken)
792 yen(Tax included)
1/10
Chicken Skin, Green Onion and Ponzu Sauce
539 yen(Tax included)
1/10
Special selection of three kinds of horse meat
1848 jpy(Tax included)
Directly shipped from Kumamoto Prefecture, enjoy with Kyushu soy sauce
1/10
Marbled horse sashimi (produced in Kumamoto prefecture)
1727 yen(Tax included)
1/10
Basashi top lean meat (produced in Kumamoto prefecture)
1265 jpy(Tax included)
1/10
Horse sashimi yukhoe (produced in Kumamoto prefecture)
1034 jpy(Tax included)
1/10
Grilled soft-marinated mackerel
693 yen(Tax included)
1/10
Yam Kimchi
539 yen(Tax included)
1/10
Tonpyaki-yaki
847 yen(Tax included)
1/10
Hotplate rolled egg
792 yen(Tax included)
1/10
Japanese-style beef tendon omelette
946 yen(Tax included)
~ Salad ~
1/10
Jingu Chaya Salad
694 yen(Tax included)
The hand-cut julienned vegetables are topped with grated yam, so mix well before enjoying.The dressing is based on green shiso.
Half size (1-2 servings)
¥ 420(Tax included)
1/10
Fresh spinach and crispy small sardine salad / Chinese cabbage and bacon Caesar salad
693 yen(Tax included)
1/10
Onion slices/Tomato slices
495 yen(Tax included)
~ Snacks ~
1/10
Sticky Trio
748 yen(Tax included)
Enjoy the sticky ingredients of natto, okra, and mountain yam wrapped in carefully selected roasted seaweed.Jingu Chaya's most popular snack.
1/10
Changer
693 yen(Tax included)
This is a dish that Senichi Hoshino also loved.
1/10
Small sardine yam/Plum jellyfish/Plum yam
539 yen(Tax included)
1/10
Cucumber with kelp / Plum cucumber
396 yen(Tax included)
1/10
Freshly boiled edamame beans/Homemade pickled green mustard miso/Vinegared wasabi and mozuku seaweed
495 yen(Tax included)
~ 〆Cooking ~
1/10
Small sardine and perilla rice / Pork, chive and kimchi rice bowl
748 yen(Tax included)
1/10
Ochazuke
539 yen(Tax included)
Plum or kelp
1/10
Rice/Miso soup with fresh seaweed
242 yen(Tax included)
rice
210 yen(Tax included)
Miso soup with fresh seaweed
150 yen(Tax included)
1/10
Ball
297 yen(Tax included)
1/10
Garlic fried rice
847 yen(Tax included)
1/10
rice ball
396 yen(Tax included)
Plum or kelp
~ Dessert ~
1/10
Asakusa red bean paste roll (with vanilla ice cream)
748 yen(Tax included)
A warm dessert made by wrapping homemade red bean paste in batter and baking it.
1/10
Homemade seasonal cream zenzai
¥ 594(Tax included)
1/10
Matcha and red bean monaka
550 yen(Tax included)
1/10
Seasonal Ice Cream Monaka
440 yen(Tax included)
1/10
Black sesame ice cream with condensed milk
440 yen(Tax included)
1/10
Yuzu Sorbet
396 yen(Tax included)
